Mash Your Meat

The next time you brown up some ground meat, whip out your potato masher. It breaks up the meat into perfect tiny pieces.

In fact, leave the meat alone and allow it to caramelize for a few minutes in the pan. Don't worry it won't turn into one huge patty! After the meat gets a little color on it then start to break it up with the masher.

If you try it, I'd love to know what you think.

(This is a tip I picked up from Rachael Ray.)