Sunday, August 16, 2009

Fresh Herbs vs. Dried Herbs

I prefer the taste of fresh herbs so I use them whenever possible. I am constantly having to adjust recipes either because it calls for dried herbs and I want to use fresh or vice versa.

The ratio is 3 to 1. If you are using fresh herbs in place of dried herbs, you should use 3 times as much. If you're out of fresh and need to use dried herbs, cut it by a third.

Check out this answer on for more information.

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