Monday, June 1, 2009

Bake Your Bacon

I found out there is an alternative to getting splashed with bacon fat when cooking it on the stove top. Arrange your bacon strips out on a broiler pan, preheat the oven on to 325F. Bake your bacon for 25-30 minutes until nice and crispy. Oh, I love this tip. It is not messy and tastes good, too.

Update: Martha Stewart's site says to bake it on 400F for 15-18 minutes.  I may try this when I'm short on time.

1 comment:

  1. We don't have a broiler pan, but I put mine on a metal rack and put foil under it on a cookie sheet. I saw Paula Deen put the bacon in a ziploc baggie with brown sugar and mustard before she baked it one time. I tried it and it is so delicious!