Wednesday, August 3, 2011

Garlic Press

Want an easier way to work with fresh garlic?  Try this tip I got from a Pampered Chef consultant years ago.

Push an UNPEELED clove of garlic through a garlic press then use a knife to transfer the garlic straight to your dish.  

No peeling, chopping, mincing or cleaning necessary.  Simply remove the peel from the press then the sticky mess goes with it.  A quick run through the dishwasher will make it like new again.

If you're in the market for a garlic press, I highly recommend the Pampered Chef garlic press.  I've had mine for over a decade and it's still going strong.

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