Also, store the watermelon at room temperature until you are just about to cut into it. (Chill it for a few minutes before serving if you like it cold.) You'll maximize its nutritional value by allowing it to ripen on the counter.
How do you like to enjoy watermelon?
Photo courtesy of mynameisharsha on Flickr.com
But in the south, people ruin the health benefit by adding salt!
ReplyDeleteCoosaw Farm is a local farm and produces great watermelons. I think even Bi-Lo in Greenville sells watermelons from there; check the sticker.