This tip is from Rachael Ray. To effortly de-cob corn, place a small bowl upside down inside a large bowl. Stabilize the corn cob vertically on top of the small bowl. Using a sharp knife and with a downward motion, cut the kernels off the cob. The large bowl will catch all of the corn kernels. No more corn mess all over your kitchen counter! (You could also use a bundt pan for this, if you have one)(Photo courtesy of WhitneyInChicago on Flickr.com)
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